Did you know that in 2013–2014 there were approximately 3,000 fires in retail and distribution premises, 2,500 fires in industrial premises and 2,200 in restaurants, bars, cafes and takeaway premises?* – That’s over 20 fires every day.
Owners and occupiers of commercial premises can take some very simple steps to ensure they don’t find themselves included in those statistics, which include:
• ensuring electrical systems are properly maintained
• ensuring that dust extraction and flues are properly maintained and cleaned, particularly where these are required to control combustible or explosive materials and for kitchen extraction
• controlling smoking in and around the premises
• controlling the storage and disposal of waste
• taking steps to minimise the risk of arson on your premises
• managing the storage and use of flammable liquids and gases
• undertaking a fire risk assessment for the premises.
Get in touch if you would like some guidance on any of these issues – just complete your details below.